Served as 1/2 lb. sandwiches, +$3.00 for a beverage and side choice of fried potato chips, baked beans, or coleslaw
Pork shoulder smoked until tender enough the bone just falls out. Voted as one of the top pulled pork sandwiches in Iowa!
Turkey breast gets dry rubbed with a little kick then gets the slow and low treatment for the juiciest poultry around.
Beef brisket with a mouth-watering applewood smoke ring. Sliced thin right before serving for maximum tenderness.
Pitmaster's choice! Bett and Bev's offers an array of cuts throughout the week. Common specials include whole ham, baby-back ribs, and half chickens.
Fried potato chips layered with pulled pork and baked beans then topped with coleslaw. Our version of BBQ nachos!
Breaded and fried chicken tenderloins served with a choice of sweet or spicy bbq sauce or ranch dressing.
Small or large potion options
Crinkle cut potato chips that are fried in house.
Creamy coleslaw with carrots and red cabbage.
Breaded and fried mozzarella cheese sticks served with ranch dressing or marinara
Thin onion tanglers served with ranch dressing.
Breaded and fried cheddar cheese curds served with ranch dressing.
Breaded balls of creamed corn fried in house--Our most Iowan appetizer!
Fried pickle spears with a spicy, mustardy breading.
Cheesecake with caramel sauce inside a crispy shell.
Four individual apple pie bites. An apple filling inside a fried pie crust.
All red meat is served at temperatures compliant with USDA regulations
Bett and Bev's BBQ
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