Jefferson, IA

Pork shoulder smoked until tender enough the bone just falls out. Voted as one of the top pulled pork sandwiches in Iowa!

Turkey breast gets dry rubbed with a little kick then gets the slow and low treatment for the juiciest poultry around.

Beef brisket with a mouth-watering applewood smoke ring. Sliced thin right before serving for maximum tenderness.

Pitmaster's choice! Bett and Bev's offers an array of cuts throughout the week. Common specials include whole ham, baby-back ribs, and half chickens.

Sliced beef brisket served on a hoagie with provolone cheese and a side of au jus.

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Fried potato chips layered with pulled pork and baked beans then topped with coleslaw. Our version of BBQ nachos!

Breaded and fried chicken tenderloins served with a choice of sweet or spicy bbq sauce or ranch dressing.

Tail off fried shrimp served on a fresh hoagie with a housemade cajun mayo.

Breaded and fried tail off shrimp

Crinkle cut potato chips that are fried in house.

Creamy coleslaw with carrots and red cabbage.

Breaded and fried mozzarella cheese sticks served with ranch dressing or marinara

Thin onion tanglers served with ranch dressing.

Breaded and fried cheddar cheese curds served with ranch dressing.

Breaded balls of creamed corn fried in house--Our most Iowan appetizer!

Fried pickle spears with a spicy, mustardy breading.

An apple filling inside a fried pie crust.

Strawberry and cream cheese filling inside a fried pie crust.